Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. Pour in the tomato vinaigrette and stir well. Transfer to a platter or serving bowl and serve immediately.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Take 2 large eggplant
- Prepare 400 g cherry tomato
- Prepare 2 slices ciabatta bread
- Prepare 160 ml olive oil
- Prepare 1 tbsp dry basil
- Make ready 5 g basil
- Get 150 g feta cheese
- Get 8 slices ham
- Make ready 150 g mozzarella
- Take 2 eggs
- Take 75 g breadcrumbs
- Make ready 75 g ground hazelnuts
- Take 75 g flour
- Get Vegetable oil for frying
- Make ready Salt
- Take Pepper
Slice the eggplant in several thin slices. Grab an eggplant slice and layer on top a slice of provolone and then a slice of ham. Cover with another eggplant slice to make a sandwich. With just a few ingredients, you can whip up this quick and easy eggplant-tomato salad for an elegant appetizer or light dinner.
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Cover with another eggplant slice to make a sandwich. With just a few ingredients, you can whip up this quick and easy eggplant-tomato salad for an elegant appetizer or light dinner. With just a few ingredients, you can whip up this quick and easy eggplant-tomato salad for an elegant appetizer or light dinner.. Slice the eggplant lengthwise and place it skin-side-up under a broiler. Scoop out the roasted eggplant from the skin, puree it with a vegetable masher, and proceed with the recipe.
So that’s going to wrap it up with this special food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
