Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Olive oil and olives give an added heart-healthy bonus, with a small amount of saturated fat but just the right amount of flavor from the feta cheese. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Flip and cook until desired degree of doneness.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Get 1/2 Cup Quinoa
- Get 1/4 Cup Extra Virgin Olive Oil
- Make ready 1/2 Tbs Balsamic Vinegar
- Prepare 1/2 Tbs Chopped Garlic
- Get 1/2 Tsp Dried Basil
- Take 1/2 Tsp Dried Thyme
- Prepare 1/4 Cup Cherry Tomatoes
- Prepare 1 Tsp Mustard
- Take Salmon Fillet
- Prepare Salt & Pepper
- Make ready Preferred Yoghurt
- Prepare 1 Tbs Lemon Juice
Pan-Seared Salmon with Lentil & Quinoa Salad. Back to Pan-Seared Salmon with Mediterranean Salad. Mediterranean Quinoa Salad is protein packed. A simple pan-seared salmon recipe served with tricolor quinoa, chopped tomatoes, chopped onions, arugula, and a simple balsamic vinaigrette.
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!
Mediterranean Quinoa Salad is protein packed. A simple pan-seared salmon recipe served with tricolor quinoa, chopped tomatoes, chopped onions, arugula, and a simple balsamic vinaigrette. I love me some quick and easy meals, especially when they're healthy and good for meal prep! This salmon recipe is one of my faves. Super to easy make and soooo flavorful.
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