Avocado and walnut salad
Avocado and walnut salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado and walnut salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado, Lettuce and Walnut Salad With Honey Dressing. This salad has an original taste. Sometimes I do it without avocado. The honey dressing adds zest to the ordinary lettuce salad.

Avocado and walnut salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Avocado and walnut salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado and walnut salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and walnut salad:
  1. Get Half a ripe avocado
  2. Take Handful salad leaves
  3. Get 5-6 cherry tomatoes
  4. Prepare 1 oz walnuts
  5. Make ready 2 tsps olive oil
  6. Make ready 1 tsp cider or wine vinegar
  7. Make ready 1 tsp runny honey

These fats deliver fat soluble vitamins and antioxidants. Gradually whisk in the olive oil and season the dressing with salt and pepper. Place lettuce on a large serving platter and top with thinly sliced avocado and mango cubes. Sprinkle with walnuts and crumble over goat cheese.

Steps to make Avocado and walnut salad:
  1. To make the vinaigrette, whisk together the oil, vinegar and honey, with salt and pepper to taste.
  2. Arrange the lettuce, chopped up avocado and tomatoes on the plate.
  3. Sprinkle over the walnuts, and drizzle with dressing.
  4. Eat!

Place lettuce on a large serving platter and top with thinly sliced avocado and mango cubes. Sprinkle with walnuts and crumble over goat cheese. Avocado and Walnut Salad. carriebrown.com Herb. loading. L ine a baking sheet with parchment paper. Add the walnuts to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt.

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