Eggplant And Tuna Salad
Eggplant And Tuna Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant and tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant And Tuna Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant And Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.

Add garlic, red onion, peppers, chopped parsley, vinegar and EVOO, stir and serve or chill. To serve, top the eggplant with toasted nuts. For the tuna salad, cook lentils and drain, rinse. Carefully fan the tuna slices on a serving platter and mound the eggplant next to it.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant And Tuna Salad:
  1. Prepare 1 big eggplant
  2. Get 20 cm spring onion
  3. Get 10 cm cucumber
  4. Prepare 5 cm carrot
  5. Get Chopped green onion
  6. Make ready 1 tin tuna
  7. Get 1 tablespoon soy sauce
  8. Make ready 1/2 lemon
  9. Take 1/2 teaspoon sugar
  10. Get 1 tablespoon sesame oil
  11. Take 1 teaspoon sesame seeds

Pour half of the lemon juice over the eggplant and transfer to a salad bowl. Remove the skin from the bell peppers and chop them into bite-size pieces. Remove the skin and seeds from the tomatoes and chop them as well. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.

Steps to make Eggplant And Tuna Salad:
  1. Cut eggplant half and boil it for 3 minutes.
  2. Shred vegetables and put in cold water for 5 minutes. Chop green onion.
  3. Slice eggplant and put tuna and vegetables on it.
  4. Make lemon soy sauce.
  5. Garnish with green onion. Enjoy šŸ’–

Remove the skin and seeds from the tomatoes and chop them as well. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes. Pour over the eggplant, and toss to coat.

So that’s going to wrap it up for this exceptional food eggplant and tuna salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!