Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Okra Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Pour off most of the bacon grease, leaving a thin coating on the pan. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl. Arrange the lettuce leaves in a large serving bowl and scatter the okra.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Take 1 medium size shallot - thinly sliced
- Prepare 2 Tbs Olive oil
- Get 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Get Black pepper
- Get Green chilli finely chopped (optional)
But the okra is the star. Wash the lettuce, break it into leaves, pat dry, and arrange the leaves on a large platter. Mound the okra on top of the lettuce and top with the chopped tomatoes. When ready to serve, dress the.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Mound the okra on top of the lettuce and top with the chopped tomatoes. When ready to serve, dress the. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi.
So that’s going to wrap this up for this exceptional food okra salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
