Mixed Bean Salad
Mixed Bean Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy three-bean salad can be served warm or at room temperature. It makes a nice side dish for grilled pork, blackened fish or chicken. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly.

Mixed Bean Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mixed Bean Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed bean salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Bean Salad:
  1. Get 1 can mixed beans
  2. Make ready Half onion thinly sliced
  3. Make ready Half lemon
  4. Make ready Handful mint finely chopped
  5. Make ready Tomato finely chopped
  6. Take 2 carrots finely chopped
  7. Take 1 bellpepper finely chopped
  8. Get 1 mango diced (optional)
  9. Prepare Salt, red chilly powder
  10. Prepare 1 tablespoon Tamarind sauce/pulp
  11. Prepare Cooking oil

Mixed Beans Salad is a wholesome, healthy and easy to make recipe. When you have some pre-cooked beans in the fridge this salad could be prepared in just a few minutes. Fresh bell peppers, cherry tomatoes are added the beans along with a zesty vinaigrette made with dijon mustard, white wine vinegar to make this salad packed full of flavour. In a large bowl, mix the beans, bell pepper, onion, tomato, garlic, and cilantro together.

Instructions to make Mixed Bean Salad:
  1. In a bowl, mix all the veggies, squeeze the lemon juice, add tamarind sauce and give a good mix.
  2. In a pan, heat 1 tablespoon oil and pour the mixed beans. Cook for 4-5 minutes.
  3. Mix the beans with the veggies. Add salt and red chilly powder.
  4. Serve.

Fresh bell peppers, cherry tomatoes are added the beans along with a zesty vinaigrette made with dijon mustard, white wine vinegar to make this salad packed full of flavour. In a large bowl, mix the beans, bell pepper, onion, tomato, garlic, and cilantro together. This luscious Quick Mixed Bean Salad recipe combines GOYA® Black Beans, GOYA® Chick Peas, and GOYA® Red Kidney Beans with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family's favorites. This colourful mixed bean salad is a great side dish to serve as part of a summer buffet.

So that’s going to wrap it up with this exceptional food mixed bean salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!