Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my entire life.
This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! I just returned from Sunriver Oregon, what a beautiful state!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Make ready 250 g cooked prawns
- Make ready Tin chickpeas
- Prepare 1 avocado
- Make ready Dressing:
- Get 2 tablespoons olive oil
- Get Juice of a lime
- Make ready Coriander
- Prepare to taste Fresh chilli
- Get to taste Salt
A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic! This smashed chickpea avocado salad is an easy and delicious lunch you can bring to work, school, or the beach! Spread the chickpeas onto a baking sheet in one layer. Dice the cucumber and add to a large bowl.
Instructions to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Drain chickpeas and put in a bowl. Add prawns
- Mix the dressing together -
- Chop avocado, throw it in. Add dressing and mix. Serve 😆
Spread the chickpeas onto a baking sheet in one layer. Dice the cucumber and add to a large bowl. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you yesterday, but then Kingsday happened.
So that’s going to wrap this up for this exceptional food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
