Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seaweed and cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seaweed and Cucumber Salad is something that I’ve loved my entire life.
Put the seaweed into the boiling water, remove immediately, then plunge into the cold water. Dry the seaweed, trim any rough parts, and chop. Meanwhile, cut the cucumber in half length-wise. Combine the seaweed and cucumber in a bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Prepare 1/2 cup dried Wakame Seaweed
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Take 2 inches Cucumber
Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that contain a lot of sugar. We have modified a traditional favorite using fresh raw lemon juice and agave nectar. This is a quick, easy and a spectacular introduction to seaweed. I got this amazing cucumber seaweed salad from my best friend, Mika.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
This is a quick, easy and a spectacular introduction to seaweed. I got this amazing cucumber seaweed salad from my best friend, Mika. Mika is like my second sister and has mopped up the blood that has flowed out of my broken heart as I recover from my divorce this year. Mika was the first friend I made when I moved to L. Sunomono is usually a light, vinegared salad made with cucumbers.
So that’s going to wrap this up for this special food seaweed and cucumber salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
