Caesar Salad with a twist
Caesar Salad with a twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caesar salad with a twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caesar Salad with a twist is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caesar Salad with a twist is something which I’ve loved my entire life.

Tear the bread into bite-sized pieces, then toss with the olive oil and garlic and season. Toast in the oven until golden and crunchy. This morning Chef Nick Rabar from Avenue N, joins us from The Pantry at Avenue N making a cool summer dish, Caesar Salad with a Twist. Be sure to watch the video above to see how it all comes.

To get started with this particular recipe, we must prepare a few ingredients. You can have caesar salad with a twist using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad with a twist:
  1. Get 1 bowlful of salad mix, washed and dried
  2. Prepare Croutons
  3. Get 2 eggs
  4. Get 4 slices turkey ham or bacon, cut into 1 inch squares
  5. Prepare Dried cranberries (optional)
  6. Prepare Olive oil
  7. Prepare 1 tsp dijon mustard
  8. Prepare Dash Worcester sauce (or Japanese soy sauce)
  9. Make ready Honey (optional)
  10. Make ready Apple cider vinegar (optional)

So, it's just like any other regular caesar salad but it just looks differently. Sprinkle ¼ cup of finely grated hard cheese over the crispy farfalle shells and season with salt and pepper to taste. You can enjoy this twist on Caesar Salad alone (which I definitely do for lunch), but it's a great option to pair with a flatbread! I love a salad and flatbread combination.

Steps to make Caesar Salad with a twist:
  1. If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
  2. Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
  3. While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
  4. Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
  5. Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.

You can enjoy this twist on Caesar Salad alone (which I definitely do for lunch), but it's a great option to pair with a flatbread! I love a salad and flatbread combination. This herbed cheese flatbread is very easy to make, and complements the salad well. Plus, it's totally a show stopper! Freshly grated Parmigiano Reggiano gives this salad the restaurant style quality that will amaze everyone who eats it, even yourself.

So that’s going to wrap this up for this exceptional food caesar salad with a twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!