My Hot Day Salad 🥰🍓🥒🧀🥚
My Hot Day Salad 🥰🍓🥒🧀🥚

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my hot day salad 🥰🍓🥒🧀🥚. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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By Christina Chae y There comes a time every summer when the heat is just too much. Warm weather euphoria subsides, and it seems like the only way to survive the sweltering minutes, hours, and days ahead is to remain fixed in front of the air conditioning unit. This dish pulls double duty as a cold pasta salad or a hot entrée. It goes seamlessly from your summer to winter cooking repertoire.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my hot day salad 🥰🍓🥒🧀🥚 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Hot Day Salad 🥰🍓🥒🧀🥚:
  1. Prepare Handful mixed lettuce, Rocket,Cress,Leaves
  2. Make ready 1 inch length of Chedder cheese cut into little Squares
  3. Make ready 1/2 inch cucumber length chopped into little square shapes
  4. Take 1/4 Beetroot cut into little squares
  5. Make ready 1 tables red onion chopped into square shape
  6. Prepare 2 Hard boiled Eggs cut into quaters
  7. Take 2 cherry tomatoes halved
  8. Prepare 1/4 tsp Red Pesto a blob here and there
  9. Take Sauce………….
  10. Prepare 1 tbls Mayonaise or Sour cream
  11. Prepare 1 tsp Green Pesto

Here you'll find cold recipe ideas—from soups, salads and sandwiches to desserts and drinks—for the days when the kitchen needs to be kept cool and you just can't deal with the blistering heat. Seared Tuna and Radish Salad with Wasabi Dressing Recipe. Add fresh tuna to your diet using a recipe that calls for minimal cooking. Searing the tuna seals in the juices and flavor, so make sure the skillet is hot when you add the steaks.

Steps to make My Hot Day Salad 🥰🍓🥒🧀🥚:
  1. In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
  2. Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
  3. Add the red Onion, the Egg pieces
  4. Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.

Add fresh tuna to your diet using a recipe that calls for minimal cooking. Searing the tuna seals in the juices and flavor, so make sure the skillet is hot when you add the steaks. They only need to cook about two minutes per side, so your kitchen will stay cool. Roasting the cauliflower in a hot oven brings out its inherent sweetness. Tossing it in a salad chock-full of fresh arugula, seared sirloin, and dried cranberries makes it irresistible.

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