Cold Ramen Noodle Salad
Cold Ramen Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cold ramen noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Ramen Noodle Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cold Ramen Noodle Salad is something which I’ve loved my whole life.

Two Keys To Making Cold Ramen Noodle Salad But there are two important steps to not forget when making this Cold Ramen Noodle Salad. First, be sure to toast the noodles, almonds and sesame seeds. Add the dressing right before serving. In a large bowl, combine cooked and slightly cooled ramen noodles, coleslaw mix, carrot, celery.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodle Salad:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take Cucumber
  3. Make ready Lettuce
  4. Make ready 2 Eggs *cooked into thin omelet (see recipe)
  5. Get Tomato
  6. Make ready Roast Pork OR Ham
  7. Prepare Hot Mustard *Japanese Mustard recommended
  8. Get Sauce
  9. Make ready 4 tablespoons Soy Sauce
  10. Take 4 tablespoons Rice Vinegar
  11. Make ready 2 tablespoons Sugar
  12. Make ready 2 tablespoons Cold Water
  13. Get 1/2 tablespoon Sesame Oil

By Emily Schult z Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Then pour delicious sauce over the chilled noodle. In a large bowl, combine coleslaw mix, onions and red pepper.

Steps to make Cold Ramen Noodle Salad:
  1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
  4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.

Then pour delicious sauce over the chilled noodle. In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Just before serving, stir in noodles, almonds and sunflower kernels.

So that is going to wrap it up with this special food cold ramen noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!