Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine tomatoes, zucchini and peppers. See recipes for Brown rice and tuna salad too. Arrange the zucchini cut side up on top of the flavoured tomato passata. Serve hot, scattered with torn basil leaves and other herbs.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Get 1 zucchini
- Make ready 1 tomato
- Take 50 g rice
- Take tablespoon mayonnaise-
- Prepare 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Get pinch black pepper
- Get Salt
- Get Mint for decoration
- Get 1 tablespoon chopped Parsley
- Get lemon juice
Zucchini and tomato salad a macedonian rice, tuna zucchini • tomato • rice • mayonnaise- • small can of tuna in oil • cut green olives- • black pepper • Salt Hiroko Liston Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasonings and garlic powder. Serve the salad cool, but not chilled, or try it while it is still warm.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
For a zestier taste, add Italian seasonings and garlic powder. Serve the salad cool, but not chilled, or try it while it is still warm. This was light and refreshing for a midweek lunch #lunchideas #salad #tuna #potatoes. Tuna, Olives, Paprika, Spinach, Leek, Sour cream, Parmesan cheese, Black pepper isabel maloum. Zucchini and tomato salad a macedonian rice, tuna.
So that’s going to wrap this up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
