Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine fritters with green salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardine fritters with green salad #dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive. isabel maloum. Ingredients. non-stop, clean sardines tablespoon chopped parsley tablespoon strong hrissa (spicy red pepper coulis). Mash sardines and lemon juice together with a fork and then mix in sweet potato/water mix, onion, olive oil and egg. In a separate bowl, mix together dry ingredients- chickpea flour, baking powder, spices and salt.
Sardine fritters with green salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sardine fritters with green salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine fritters with green salad:
- Prepare non-stop, clean sardines
- Take tablespoon chopped parsley
- Get tablespoon strong hrissa (spicy red pepper coulis)
- Make ready tablespoon lemon juice
- Get tablespoon lemon juice
- Take 1 green salad
- Get tomato
- Take 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Get 2 tablespoons olive oil
- Make ready 1 egg
Fill a deep pot no more than halfway full with olive oil. Mix flour with salt and pepper. Add egg yolk and enough milk to make a smooth batter. Place potato in a pot and cover with cold water, add half a teaspoon of salt.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Add egg yolk and enough milk to make a smooth batter. Place potato in a pot and cover with cold water, add half a teaspoon of salt. Strain and transfer the cooked potato to a mixing bowl, mash it roughly and allow to cool down. For a delightful alternative to tuna or chicken salad, try this easy recipe for sardine rillettes. Go to our Brisling Sardines products Add some fat to your low-carb salad by shredding up the sardines and adding them to a prepared bowl of your favorite leafy greens!
So that’s going to wrap this up with this special food sardine fritters with green salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
