Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my peppered mackerel salad 😘. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put the diced beetroot in a bowl, sprinkle with the olive oil and white wine vinegar. Season with salt and freshly ground black pepper and toss together. Divide the watercress and smoked mackerel between six plates. Scatter over the beetroot and nuts, then top with a cluster of the pickled onions.
My Peppered Mackerel Salad 😘 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Peppered Mackerel Salad 😘 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Prepare 2 slices grilled Halloumi
- Take 2 Mackrel boned
- Take 4 small plum Tomatoes
- Make ready 1 little Rocket Lettuce
- Make ready Some slices of mini sweet peppers
- Take 1/2 tsp Black Cracked Peppercorns
Cut each half into six pieces. Pair peppered fillets in a salad with new-season Jersey royals. The smoked mackerel salad will keep in the fridge for a couple of days so you can have leftovers for lunch too. This recipe is for my favorite version of both tuna and mackerel salad.
Instructions to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
The smoked mackerel salad will keep in the fridge for a couple of days so you can have leftovers for lunch too. This recipe is for my favorite version of both tuna and mackerel salad. It's not fussy, but it is delicious, quick, and a fabulous lunch. For this easy mackerel salad, I used Greek yogurt instead of mayonnaise. If you prefer mayo, or are avoiding dairy- mayonnaise works perfectly here.
So that’s going to wrap this up with this special food my peppered mackerel salad 😘 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
