Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the yogurt in a large bowl. Stir in the oil, garlic and walnuts. DIRECTIONS Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill. Cut the cucumbers into bite-sized chunks and place in a bowl.

To begin with this particular recipe, we must first prepare a few components. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Get 300 g cucumber, chopped into small cubes,
  2. Get 1 large clove garlic, minced or grated finely,
  3. Get 1 tbsp extra virgin olive oil,
  4. Get 2 tsp dried dill,
  5. Make ready Salt and pepper to season,
  6. Take 260 g natural thick yogurt or quark,
  7. Get 20 g walnut halves, crushed into pieces,
  8. Take To garnish:
  9. Take Fresh parsley leaves (optional)

It is a Traditional Bulgarian salad made with tomatoes and cucumbers. It is a staple in Bulgarian cuisine. While it is perfect for summer, it us made year round. You might call it the Bulgarian national salad.

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

While it is perfect for summer, it us made year round. You might call it the Bulgarian national salad. Cut the cucumbers into cubes and put them in a bowl. You may aslo grate them but it changes the look and the consistency. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.

So that’s going to wrap it up with this exceptional food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!