Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fattoush salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
Fattoush Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fattoush Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Prepare 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Take Pinch sugar
- Make ready 1 garlic clove crushed
- Prepare 1 tsp white wine vinegar
- Make ready 1 tsp finely chopped mint
- Take 50 mls olive oil
- Take Pinch salt
- Get Salad
- Take 3 large tomatoes
- Take 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Make ready 1/2 small bunch of mint leaves
- Prepare 3 spring onions
- Get 3 pitta breads
- Prepare Olive oil
- Get Zaatar for sprinkling
It uses sumac, which is a unique spice that adds an acidic flavor to dishes, as lemon juice does. —Stephanie Khio, Bloomingdale, Illinois. Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand. It's typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. Gradually add oil, whisking constantly, until well.
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
It's typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. Gradually add oil, whisking constantly, until well. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, ripe tomatoes, toasted bites of pita bread, and a tangy sumac dressing! A perfect way to use leftover pita bread (ideally homemade pita bread !), this Middle Eastern salad comes together in minutes.
So that’s going to wrap it up with this special food fattoush salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
