Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer salad with broccoli and jamón serrano. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer salad with broccoli and jamón serrano Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain. Summer salad with broccoli and jamón serrano Lucia Salcidos. Summer salad with broccoli and jamón serrano instructions. Steam the broccoli stalks and cook the white rice if you haven't yet.
Summer salad with broccoli and jamón serrano is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer salad with broccoli and jamón serrano is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Make ready 4-5 small broccoli stalks
- Make ready 2-3 tablespoons cooked white rice
- Get 2-3 tablespoons jamón serrano cut in small slices
- Get 4 black olives
- Get 4 green olives
- Prepare 1/2 avocado
- Get 2-3 handful mixed lettuces
- Take Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Take 2-3 slices jalapeños
- Make ready Olive oil
- Prepare Sweet chilli sauce
- Get Salt
Cut the cheese, avocado, jalapeño and jamón in small slices. Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce.. Otros idiomas: Español Français Deutsch Italiano Serrano salad, that is healthy green salad with one special ingredient: Jamón Serrano! This is one of those dishes that can be eaten in any season of the year, especially in spring and summer because of how refreshing it is.
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
Otros idiomas: Español Français Deutsch Italiano Serrano salad, that is healthy green salad with one special ingredient: Jamón Serrano! This is one of those dishes that can be eaten in any season of the year, especially in spring and summer because of how refreshing it is. Slice the bread about ½in thick and brush on some olive oil. Heat a griddle pan and grill the bread in batches until the outsides are crisp and attractively marked by the grill, and the insides are still soft. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.
So that is going to wrap it up for this exceptional food summer salad with broccoli and jamón serrano recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
