Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's celeriac, prawn and carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Celeriac, prawn and carrot salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sig's Celeriac, prawn and carrot salad is something which I have loved my entire life.

Great recipe for Sig's Celeriac, prawn and carrot salad. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do.

To begin with this recipe, we have to prepare a few components. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Get 1 small celeriac
  2. Get 1-2 carrots
  3. Take 1/2 lemon (juice only) (keep the peel for grating)
  4. Get 1 good pinch pepper
  5. Take 1 good pinch fish seasoning
  6. Get 1 large tablespoon of best mayonnaise or homemade
  7. Prepare 150 grams large ready cooked prawns

Add the shredded carrot and mix well. Grate the carrot in a food processor and place in a large bowl. Repeat with the celeriac and immediately add the lemon juice and mix well. Add the rest of the ingredients and mix well.

Steps to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

Repeat with the celeriac and immediately add the lemon juice and mix well. Add the rest of the ingredients and mix well. Garnish with celery leaves or a few coriander leaves if liked. Cube celeriac and place in a bowl with onion. Add the celeriac, raisins, and carrots, and toss to combine.

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