Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot salad with spinach and feta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Salad with Spinach and Feta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot Salad with Spinach and Feta is something which I’ve loved my whole life. They are nice and they look fantastic.
This beet salad is a combination of beets, spinach, and bacon along with pecans or walnuts. For a heartier salad, add some shredded or crumbled cheese. Swiss, cheddar, feta, or goat cheese are all good choices. The beets may be boiled or roasted in the oven or slow cooker.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Prepare Salad
- Get 2 small cooked beetrots
- Take 1/2 small red onion
- Prepare 30 g baby spinach
- Take 70 g feta
- Prepare 1/4 cup walnuts
- Prepare Dressing
- Make ready 2 tbsps orange juice
- Get 1 tbsp olive oil
- Prepare 1/2 tsp dijon mustard
- Take salt and pepper
Add the spinach, beetroot and mint and toss. Divide the salad between two plates, sprinkle with the feta cheese, season with freshly ground black pepper and. In a small bowl, toss together beets and red onion with about half of the dressing. In a large bowl, toss spinach with remaining dressing.
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
In a small bowl, toss together beets and red onion with about half of the dressing. In a large bowl, toss spinach with remaining dressing. In a large bowl, toss spinach with remaining dressing. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
So that’s going to wrap this up for this exceptional food beetroot salad with spinach and feta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
