Warm and spicy cous cous salad
Warm and spicy cous cous salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, warm and spicy cous cous salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the couscous and stir well. Drain and place in a large bowl. A warm and hearty Mexican Couscous Salad that's great served as a side or even better as a main dish! Add the couscous and stir to coat the grains with oil.

Warm and spicy cous cous salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Warm and spicy cous cous salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm and spicy cous cous salad:
  1. Make ready 250 g cous cous
  2. Prepare 250 ml boiling stock, veg or chicken
  3. Prepare Teaspoon harissa
  4. Prepare 50 g sun dried tomatoes in oil
  5. Get Tin chickpeas
  6. Make ready 200 g prawns (or something else)
  7. Make ready 3-4 tablespoons olive oil
  8. Get Juice of one lemon
  9. Take Sprinkle of paprika

Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Stir the steamed vegetables, onion, and mint into the couscous. Shake the Spicy Currant Dressing and pour it over the salad. Add the shallots, the chili flakes, and a pinch of salt.

Steps to make Warm and spicy cous cous salad:
  1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
  2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
  3. Now add the prawns. Mix it all up well and serve

Shake the Spicy Currant Dressing and pour it over the salad. Add the shallots, the chili flakes, and a pinch of salt. Couscous is a great option for salad! Now I know that you have time for that! The citrus and mint used in this recipe add a bright Mediterranean vibe to this dish and the tomatoes, cucumber, onions peppers, and lemon not only add color but nutrients like Magnesium, Vitamin C, Potassium, Folate, Vitamin K, Vitamin A, and Folate.

So that is going to wrap it up for this exceptional food warm and spicy cous cous salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!