Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kohlrabi and fennel salad - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Method Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and just enough cold water to cover. If using whole fennel seed, toast the fennel seeds in a small dry sauté pan over medium heat until they begin to brown slightly and smell toasty. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Take Zest of 1 lemon
- Prepare Handful fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Prepare For dressing
- Prepare 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
Combine the kohlrabi with the lemon and fennel. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat. Toss with the red onion and parsley.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Add the fennel and fronds, kohlrabi and apple; gently stir to coat. Toss with the red onion and parsley. Combine the olive oil and and lemon juice, drizzle on the dressing, and add a few pinches of salt and tons of pepper. Taste, adjust salt and acid levels. Directions Cut the kohlrabi and fennel in half; discard the cores.
So that’s going to wrap it up with this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
