Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Salad is something that I have loved my whole life.
View the latest menu with prices. This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna salad using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare Vegetables
- Take Lettuce
- Make ready 3 tomatoes
- Prepare Cucumber
- Prepare Boiled Sweetcorn
- Take Boiled Peas
- Get 1/4 onion
- Get Avocado
- Make ready Pepper (red & green)
- Get Tuna
- Take 1 can Tuna
- Get Mayonnaise
- Prepare Salad Cream (optional)
- Get French Dressing
- Prepare Seasoning
- Take Salt
- Get Black pepper
- Prepare Chilli Flakes
- Make ready Oregano
- Make ready Basil
- Prepare Lemon Juice
- Get Optional
- Make ready Pomegranate (personal favourite - I didn’t have some)
- Prepare Cheese (Cheddar or Mozzarella)
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine.
Steps to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
