Sweet Potato Leaves Salad
Sweet Potato Leaves Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato leaves salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Leaves Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Leaves Salad is something which I have loved my entire life.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Leaves Salad:
  1. Get 1 large bunch of sweet potato leaves. Remove stems and clean
  2. Get 2 pcs. Tomatoes, sliced
  3. Take 1 pc. red onion, sliced
  4. Make ready 1 thumb size ginger, sliced
  5. Take 3 Tbsp Fish sauce
  6. Take 3 Tbsp Balsamic vinegar
  7. Take 1/4 Tsp ground black pepper
  8. Make ready Notes: You can adjust fish sauce and vinegar according to taste

Some people dress the salad with vinegar, and some with anchovy sauce which I prefer. This salad is typically Filipino and it goes very well with grilled or fried fish. Cooking sweet potato leaves results in a green somewhere between cooked spinach and cooked collard greens. When they are lush and sweet, as they are right now, I primarily use them as a salad green.

Steps to make Sweet Potato Leaves Salad:
  1. Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
  2. Transfer potato leaves in a bowl and add the rest of the ingredients.
  3. Gently toss until all ingredients are well distributed.

Cooking sweet potato leaves results in a green somewhere between cooked spinach and cooked collard greens. When they are lush and sweet, as they are right now, I primarily use them as a salad green. They can be mixed with other greens, or used on their own as in the salad recipe below. Great recipe for Sweet Potato Leaves Salad. This recipe reminds me of my father Best to be eaten together with fried or grilled fish or pork.

So that’s going to wrap it up for this special food sweet potato leaves salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!