Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I have loved my entire life.
Great recipe for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas. #mycookbook Place chicken, onions, pasta, sun-dried tomatoes and basil in a large serving bowl. Sprinkle with balsamic vinegar and toss.
To get started with this recipe, we have to first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Get 1 Chicken Breast
- Make ready 1 Lemon(juice+zest)
- Get 1 Romain Lettuce
- Take 2 Large Red Onions
- Take 2 Plum Tomatoes
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1/2 Tbsp Smoked Paprika
- Get 2 Cloves Garlic
- Make ready 15 g Sun Dried Tomatoes
- Make ready 1/2 Tbsp Dried Mixed Herb
Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken. In a medium-sized bowl, whisk together olive oil, balsamic vinegar, rosemary, garlic, soy sauce and pepper. Add chicken, completely coating each side. Using a fork, poke holes through each breast.
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
Add chicken, completely coating each side. Using a fork, poke holes through each breast. Place vinegar, honey, salt and roasted garlic in a food processor. Puree until the garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice.
So that is going to wrap it up for this special food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
