Spinach & Wakame Harusame Salad
Spinach & Wakame Harusame Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach & wakame harusame salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.

Spinach & Wakame Harusame Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach & Wakame Harusame Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach & Wakame Harusame Salad:
  1. Get 100 g Harusame Noodles
  2. Make ready 2 tablespoons Dry Cut Wakame
  3. Prepare 2 handfuls Baby Spinach
  4. Take 50 g Ham OR Roasted Pork *cut into thin strips
  5. Make ready Dressing
  6. Get 1/2 tablespoon Toasted Sesame Seeds
  7. Get 1 tablespoon Sugar
  8. Make ready 1 & 1/2 tablespoons Soy Sauce
  9. Prepare 1 & 1/2 tablespoons Rice Vinegar
  10. Make ready 1/2 tablespoon Sesame Oil

There are two basic types of spinach: flat-leaf and savoy. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as.

Instructions to make Spinach & Wakame Harusame Salad:
  1. Combine all the dressing ingredients in a mixing bowl.
  2. Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
  3. Noodles are long. Cut them short if you prefer.
  4. Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.

It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

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