Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm, mexican style salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm, Mexican style salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Warm, Mexican style salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. In my book a salad can be way more creative and interesting than the just leafy greens and croutons. This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warm, mexican style salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm, Mexican style salad:
- Prepare 100 g cherry tomatoes
- Prepare 2 avocados
- Prepare Small tin of sweetcorn
- Make ready 200 g prawns
- Get Juice of one lime
- Make ready Teaspoon paprika
- Make ready Olive oil
- Take Chopped coriander
- Take Pinch salt
Add the toppings of your choice. I like to use shredded romaine for crunch. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Drain and transfer to the ice.
Instructions to make Warm, Mexican style salad:
- Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn
- Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins
- Add the prawns, still warm, to your salad. Toss and serve immediately
Bring a large pot of salted water to a boil and fill a large bowl with ice water. Drain and transfer to the ice. It's perfect on a warm summer afternoon. This salad only has four ingredients, five if you count the salt: cucumber, white onion, Mexican oregano, and lime juice. You might think a four-ingredient salad sounds dull but it's not.
So that is going to wrap it up for this exceptional food warm, mexican style salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
