Roasted chickpea and avocado salad
Roasted chickpea and avocado salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chickpea and avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dice the cucumber and add to a large bowl. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. Divide between individual bowls and serve. Honey Roasted Chickpea and Avocado Salad with tomatoes, corn, feta, and creamy herb dressing.

Roasted chickpea and avocado salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted chickpea and avocado salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chickpea and avocado salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chickpea and avocado salad:
  1. Prepare Tin chickpeas
  2. Get 2 avocados
  3. Take Sliced red onion
  4. Get Chopped cherry tomatoes
  5. Take Teaspoon paprika
  6. Make ready Olive oil
  7. Take Juice of one lemon
  8. Make ready Pinch salt if desired

You can easily add grilled chicken or shrimp to this avocado chickpea salad recipe to complete the meal. Or leave it alone and enjoy as is. Roasted Chickpea Avocado Toast with a drizzle of lemon tahini dressing makes a great healthy breakfast, lunch, or snack! With the added protein of chickpeas, and good fats in the avocados, it's filling and healthy and absolutely delicious with a simple balsamic dressing.

Instructions to make Roasted chickpea and avocado salad:
  1. Preheat oven to 220. Drain chickpeas, put in a bowl. Add some olive oil, juice of half the lemon, paprika and salt. Mix well, add to a baking tray and roast for 10 mins. Meanwhile put tomatoes, onions…
  2. And avocado in a bowl. After 10 mins remove chickpeas from the oven. Add to bowl immediately and drizzle with more olive oil and lemon. Mix and serve with crusty bread if you fancy

Roasted Chickpea Avocado Toast with a drizzle of lemon tahini dressing makes a great healthy breakfast, lunch, or snack! With the added protein of chickpeas, and good fats in the avocados, it's filling and healthy and absolutely delicious with a simple balsamic dressing. The only recommendation I have, is to thoroughly wash, rinse and drain your chickpeas until the water runs clear. This salad recipe makes a fantastic main or side dish, and the protein and fiber will leave you feeling full and satisfied. Chickpeas are a legume, like lentils and beans.

So that’s going to wrap this up for this exceptional food roasted chickpea and avocado salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!