Snow Peas, Edamame & Tuna Salad
Snow Peas, Edamame & Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snow peas, edamame & tuna salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snow Peas, Edamame & Tuna Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Snow Peas, Edamame & Tuna Salad is something that I have loved my entire life.

Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean, help keep Asian dishes on. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. They are distinct plants, however, and they differ in both their growth habits and the way in which their seeds are consumed. The pods are used in stir fried dishes and is especially popular as one of several vegetables for pancit canton, a catch-all name for lo mein and chow mein.

To begin with this recipe, we have to first prepare a few components. You can have snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
  1. Get 150 g Snow Peas
  2. Get 1 cup Frozen Edamame Beans *OR Frozen Peas
  3. Get Salt & Black Pepper
  4. Take 1/6-1/4 Red Onion
  5. Prepare 1 can (95 g) Tuna *I used Tuna in Springwater, drained
  6. Make ready 1/4 cup Japanese Mayonnaise
  7. Make ready 2-3 teaspoons Lemon Juice

Add half of the meat with a little pepper over it. Cook until beginning to brown and then turn over. Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water.

Steps to make Snow Peas, Edamame & Tuna Salad:
  1. Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
  2. Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.

Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat. Like edamame, sugar snap peas are technically a part of the legume family.

So that is going to wrap this up for this exceptional food snow peas, edamame & tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!