Warm Roasted Vegetable Salad With Feta
Warm Roasted Vegetable Salad With Feta

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm roasted vegetable salad with feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Warm Roasted Vegetable Salad With Feta is something that I have loved my entire life. They are fine and they look wonderful.

Mix a bit of the dressing with the arugula. Combine leaves with the roasted vegetables, sliced radishes and nuts. Grate some feta cheese on top. Scatter the potato, kumara, parsnip, pumpkin and garlic in a single layer onto one of the sheet pans.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
  1. Prepare 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. Take 2 large carrots, cut into lengths then in half,
  3. Make ready 1 large red onion, cut into chunks,
  4. Make ready 6 vine tomatoes,
  5. Take 1/2 bulb of garlic,
  6. Make ready 60 g crumbled quality organic feta cheese,
  7. Take 2 large handfuls rocket leaves,
  8. Make ready 2 heaped tbsp pomegranate seeds
  9. Get 2 sprigs fresh rosemary,
  10. Prepare Sea salt flakes to season,
  11. Take Ground black pepper to season,
  12. Prepare Good quality extra virgin olive oil to drizzle

Place vegetables on a large plate. Combine balsamic vinegar and olive oil (adjust amounts according to your taste) drizzle over vegetables. Sprinkle crumbled feta cheese over and toss lightly to combine. To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter.

Instructions to make Warm Roasted Vegetable Salad With Feta:
  1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
  2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
  3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

Sprinkle crumbled feta cheese over and toss lightly to combine. To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter. Add the juice from the roasted lemons to the remaining olive. Add the parsley and season with salt and pepper, stirring to combine. Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.

So that’s going to wrap this up with this special food warm roasted vegetable salad with feta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!