Tajikistan Salad ‘Qurtob’
Tajikistan Salad ‘Qurtob’

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tajikistan salad ‘qurtob’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob. While plov is more famous and is also the national dish of neighboring Uzbekistan, qurutob, a mix of bread and onions in a yogurt sauce (with the occasional extra meat and vegetables), is specifically Tajik. Tajik culinary literature is pretty scarce. Step-by-step simple video recipe showing you how to make Tajikistan's national dish - Qurutob.

Tajikistan Salad ‘Qurtob’ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tajikistan Salad ‘Qurtob’ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tajikistan salad ‘qurtob’ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tajikistan Salad ‘Qurtob’:
  1. Take 1 cup (80 g) Greek yogurt
  2. Make ready 200 ml fresh cream
  3. Prepare 1 cucumber
  4. Take 1 tomato
  5. Take 1 small onion
  6. Get Green onion
  7. Take bread
  8. Make ready 50 g butter
  9. Prepare salt

You can find it in neighb. Tajik Cuisine - Salads, appetizers, vegetable dishes Vegetables and greens are a must in nearly each Tajik dish. It can not be otherwise since they have been growing there from times immemorial. Hospitable Tajiks take juicy tomatoes, cucumbers, radishes, fragrant greens directly from their gardens.

Steps to make Tajikistan Salad ‘Qurtob’:
  1. Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day.
  2. After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened.
  3. Cut bread into bite size.
  4. Slice vegetables.
  5. Mix 2 tablespoon sour cream with bread.
  6. Melt the butter just before it’s brown.
  7. Sprinkle melt butter on bread. Please be careful the butter is so hot.
  8. Put vegetables on it. Sprinkle salt to taste.
  9. Mix all well. Enjoy❣️So delicious 💖

It can not be otherwise since they have been growing there from times immemorial. Hospitable Tajiks take juicy tomatoes, cucumbers, radishes, fragrant greens directly from their gardens. It borders Afghanistan to the south, Uzbekistan to the west, Kyrgyzstan to the north, and China to the east. Pakistan is separated from Tajikistan by the narrow Wakhan Corridor. Tajikistan's population belongs to the Persian-speaking Tajik ethnic group, who share language, culture and history with.

So that is going to wrap this up for this special food tajikistan salad ‘qurtob’ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!