Warm Curried Turkey Salad
Warm Curried Turkey Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm curried turkey salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large mixing bowl stir the mayo, curry powder and lemon juice until smooth. Add the turkey, pecans, cranberries and scallions. In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired.

Warm Curried Turkey Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Warm Curried Turkey Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm Curried Turkey Salad:
  1. Make ready 260 g lean turkey thigh mince,
  2. Make ready 1 large organic beetroot, skin removed, chopped,
  3. Get 1 red onion, chopped,
  4. Take 2 handfuls corriander leaves, chopped,
  5. Make ready 10 baby plum tomatoes, sliced into halves,
  6. Take 2 tsp curry powder of your choice,
  7. Make ready 2 fresh chillies, chopped finely,
  8. Take 4 handfuls rocket leaves,
  9. Take Spray cooking oil such as Frylight,
  10. Prepare Salt to season
  11. Prepare For the riata:
  12. Make ready 2 heaped tbsp quark,
  13. Prepare 2 tsp mint sauce
  14. Make ready To finish:
  15. Prepare Mango chutney,
  16. Make ready Lime & chilli pickle (optional),
  17. Get Chopped corriander

In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. Chill for one hout to let flavors meld. How to Make Curried Turkey Salad Ahead. Wait to add the almonds and chives / onions until right before serving so that the almonds stay crunchy and the flavor of the onions don't overwhelm the dish.

Instructions to make Warm Curried Turkey Salad:
  1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
  2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
  3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)

How to Make Curried Turkey Salad Ahead. Wait to add the almonds and chives / onions until right before serving so that the almonds stay crunchy and the flavor of the onions don't overwhelm the dish. Roast until meat thermometer inserted into thickest part of meat registers. This curried chicken or turkey salad is made healthy with a hit of Greek yogurt that replaces half the mayo. Honey, mango, and raisins give the salad a welcoming sweetness.

So that’s going to wrap this up with this exceptional food warm curried turkey salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!