Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍝couscous salad🍝. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🍝Couscous Salad🍝 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 🍝Couscous Salad🍝 is something that I’ve loved my whole life.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. For the couscous: Heat the oil over medium-high heat in a large saucepan. Toast the pearl couscous in extra virgin olive oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍝Couscous Salad🍝:
- Take 1 cup dried couscous
- Get 1 cup boiling water
- Prepare 1 tsp freshly ground black pepper or to taste
- Make ready 2 cloves garlic (grated)
- Take 3 tbsp lemon juice
- Get 3 tbsp extra virgin olive oil
- Get 1 cup grated carrot
- Get 1 cup canned chickpeas (rinsed and drained)
- Get Handful fresh parsley (chopped)
- Prepare 1/2 tsp salt or to taste
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/2 cup fresh pomegranate
This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! —Priscilla Yee, Concord, California Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
Steps to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
It's even better now! —Priscilla Yee, Concord, California Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Both regular and Israeli couscous are made from semolina flour — the same flour used to make dry pasta, which means they're essentially a type of pasta, too.
So that’s going to wrap it up for this exceptional food 🍝couscous salad🍝 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
