Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh basil salad #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Basil Salad #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Basil Salad #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
For salad, arrange basil, lettuce, fennel, raspberries and onion on a platter. For dressing, in a screw-top jar combine the vinegar, oil, honey. Season to taste with salt and pepper. In a small skillet, heat the olive oil over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can cook fresh basil salad #mycookbook using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh Basil Salad #mycookbook:
- Get 4 Diced tomatoes
- Make ready 4 half circled sliced cucumbers
- Take 1 onion
- Get Minced parsley
- Make ready leaf Basil
- Get 3 tbsp olive oil
- Prepare 1.5 tbsp apple vinegar
- Get Some salt
Add potatoes and gently toss to coat, then fold in scallions and basil. Run spinach and basil through a food processor until finely chopped. The creamy basil dressing is made with an abundance of fresh basil, extra virgin olive oil, mayonnaise, a touch of sugar, red wine vinegar, and salt. It is a hybrid between a vinaigrette and a creamy dressing.
Instructions to make Fresh Basil Salad #mycookbook:
- Mix the ingredients all together and you're ready to serve
The creamy basil dressing is made with an abundance of fresh basil, extra virgin olive oil, mayonnaise, a touch of sugar, red wine vinegar, and salt. It is a hybrid between a vinaigrette and a creamy dressing. I make mine in a food processor but a blender works great too! You will want to lick the bowl! In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese.
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