Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal cucumber salad(andra style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal cucumber salad(Andra style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moong dal cucumber salad(Andra style) is something that I have loved my whole life. They’re fine and they look wonderful.

Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves. It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Take For salad-
  2. Prepare 1/2 cup - yellow moong dal
  3. Prepare 1/2 cup - finally chopped cucumber
  4. Get 1/3 cup - coconut grated
  5. Take 3 - finally chopped green chillies
  6. Make ready 1/2 cup - finally chopped coriander
  7. Prepare 1/2 - lemon(juice)
  8. Get to taste Salt-According
  9. Get For tempering -
  10. Get 1 tsp- oil/ghee
  11. Prepare 1/4 tsp- asafoetida (hing)
  12. Get 1 tsp- mustard seeds
  13. Prepare 10 - curry leaves
  14. Take 2 -red chillies

Detailed instructions with step by step photos. Soak ½ cup moong dal (hesaru bele) in water for ½ hour. Wash and drain the water well. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls.

Instructions to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Wash and drain the water well. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls. Sprouted Moong Dal Salad Recipe is made of sprouted moong mixed with tomato, cucumber, onion, green chili, lemon juice, raisins and salt, garnish with coriander leaves. We can also mix various vegetable to make them more nutritious and healthy. You can serve as breakfast or snacks.

So that is going to wrap it up for this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!