Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm potato and green bean salad with dijon mustard dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Warm potato and green bean salad with Dijon mustard dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Warm potato and green bean salad with Dijon mustard dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
Toss the potato chunks in the dressing and then toss in the green beans and the parsley. Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Then add the rest of the salad ingredients, tossing to combine (if the potatoes have soaked up the dressing, adjust here by adding another glug of olive oil or splash of vinegar as needed).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:
- Take Potatoes
- Get Green beans
- Get to taste Salt
- Get Dressing:
- Take 2 tablespoons olive oil
- Get Teaspoon Dijon mustard
- Take Juice of half a lemon
- Make ready Black pepper
- Prepare Pinch salt
Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions. Whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Wash and halve the green beans. mince the garlic, and quarter the shallots, separating out the lovely violet-colored layers with your fingers. Put the potatoes, beans, garlic, and shallots on a large baking sheet.
Instructions to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
Wash and halve the green beans. mince the garlic, and quarter the shallots, separating out the lovely violet-colored layers with your fingers. Put the potatoes, beans, garlic, and shallots on a large baking sheet. Transfer to bowl of ice water. Drain; pat dry with paper towels. Steam green beans until just tender, rinse in cold water to stop cooking process.
So that’s going to wrap this up for this exceptional food warm potato and green bean salad with dijon mustard dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
