Peach and Tomato Caprese Salad
Peach and Tomato Caprese Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach and tomato caprese salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peach and Tomato Caprese Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach and Tomato Caprese Salad is something which I have loved my whole life. They are nice and they look fantastic.

Peach and Tomato Caprese Salad is a Stone Fruit Lovers Dream Come True. No summer salad is as craveable as this peach caprese salad made with juicy, ripe tomatoes, creamy fresh mozzarella, basil, and an addictive white balsamic vinaigrette. It's basically all of the best flavors of summer, layered on a platter, studded with fresh, milky cheese! This Peach Tomato Caprese Salad is a sweet twist on traditional Caprese salad!

To get started with this recipe, we must first prepare a few ingredients. You can have peach and tomato caprese salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Tomato Caprese Salad:
  1. Make ready 2 tomatoes
  2. Get 2 peaches
  3. Make ready 1 burrata cheese
  4. Get Mozzarella is also fine, but lighter taste
  5. Take Some olive oil
  6. Make ready 1 pinch Salt - rock salt is preferable
  7. Make ready Pepper

This classic Italian salad recipe is so easy to make at home. This super easy caprese salad combines juicy red tomatoes, sweet ripe peaches, fresh mozzarella cheese and basil. I think I'm going to try this recipe, but instead of mozzarella cheese, I'll use burrata. Tearing it up and arranging it over this peach and tomato salad must be absolutely fantastic.

Steps to make Peach and Tomato Caprese Salad:
  1. Cut tomatoes and peaches in 8 pieces, and place it as a circle
  2. Place burrata on top of it. You may serve on table at this stage.
  3. Poke burrata and pour some olive oil and salt&pepper. Tada!!

I think I'm going to try this recipe, but instead of mozzarella cheese, I'll use burrata. Tearing it up and arranging it over this peach and tomato salad must be absolutely fantastic. Love your cookbook by the way On a large platter or dish, alternate slices of tomatoes, peaches and mozzarella. Place a basil leaf on top of the mozzarella slice for a nice pop of color. Salt and pepper to taste and drizzle balsamic vinegar glaze over the salad.

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