Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy seaweed salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite. A perfect trio: soft miyeok, crunchy radish and succulent cucumber, dressed with a sweet and sour vinaigrette is indeed invigorating to your taste buds. This seaweed salad is as simply delicious as it gets, and can be enjoyed in any season. Seaweed is a wonderful source of iodine, an essential nutrient that regulates thyroid function.
Spicy Seaweed Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Seaweed Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy seaweed salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Seaweed Salad:
- Get 100 g mixed seaweed
- Take 1 spring onion
- Take 1 chilli
- Get 1 clove garlic
- Make ready 1 splash oil
Simply place in a bowl of water for twenty minutes. While the seaweed is soaking, prepare the dressing. Put the dry seaweed in a large bowl and fill it with cold water. Drain, rinse then squeeze out excess water.
Instructions to make Spicy Seaweed Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water
- Finely chop the spring onion, chilli and spring onion. Heat the oil and fry gently over a medium heat until cooked but not brown.
- Dress the seaweed in the chilli and garlic dressing.
Put the dry seaweed in a large bowl and fill it with cold water. Drain, rinse then squeeze out excess water. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. The only seaweed salad proudly manufactured in the U.
So that’s going to wrap it up for this special food spicy seaweed salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
