Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled halloumi spinach salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Halloumi Spinach Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Halloumi Spinach Salad is something that I’ve loved my entire life.
But, the most important reason to make this salad is to eat grilled halloumi, a firm cheese that can stand the heat of a grill or grill pan. The taste is salty like feta, but you can cut into the planks of crispy, melty cheese with a knife and fork like you would tofu or a portobello mushroom. Place in a bowl with the spinach and peas. Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.
To get started with this recipe, we have to prepare a few components. You can cook grilled halloumi spinach salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Halloumi Spinach Salad:
- Make ready 200 gr halloumi cheese (sliced)
- Take 200 gr chopped spinach
- Get 2 large tomatoes
- Make ready 2 fresh chopped onion or chives
- Prepare 1/2 chopped lettuce
- Take 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Take 1 tsp sumac
- Prepare 1/2 tsp salt
Halloumi is that miracle cheese that doesn't melt when you heat it. This salad takes thick slices of that cheese, fries them up till golden brown, and serves them with a warmed tomato, lemon and olive sauce on top of spinach leaves. GRILLED HALLOUMI SALAD A real vegetarian crowd pleaser, that will leave the most die-hard carnivore fighting over the last mouthfuls. Halloumi cooks beautifully on the searing grid, as it's firm enough to hold its shape - charred and crisped a little on the outside and perfectly melting inside.
Instructions to make Grilled Halloumi Spinach Salad:
- Heat the grill pan spread some oil and put halloumi cheeses. Cook both sides until getting smokey.
- Chop all vegetables and put in a deep bowl. Add lemon juice and olive oil. Mix well. Put halloumies top and sprinkle sumac.
GRILLED HALLOUMI SALAD A real vegetarian crowd pleaser, that will leave the most die-hard carnivore fighting over the last mouthfuls. Halloumi cooks beautifully on the searing grid, as it's firm enough to hold its shape - charred and crisped a little on the outside and perfectly melting inside. Spinach, Halloumi and Figs Salad is a "must try" salad in the season of fresh figs. Sweet, salt and spinach unique flavor combine with the fig vinaigrette for a perfect summer experience. Place the spinach and rocket in a large salad bowl.
So that’s going to wrap this up for this exceptional food grilled halloumi spinach salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
