Chinese salad
Chinese salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. First mix cabbage and onions in a large bowl, set aside. Melt butter in a frying pan over medium heat.

Chinese salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese salad:
  1. Get 2 spoons Sesame oil
  2. Prepare 2 spoons soy sauce
  3. Prepare 2 spoons Chinkiang vinegar(镇江香醋from my hometown)
  4. Prepare 1 spoon oyster sauce(蚝油)
  5. Make ready 2 teaspoons salt and black Peper
  6. Prepare 1 spoons easy garlic
  7. Prepare any vegetable you like(I chose rocket and coriander and beer root this time)
  8. Prepare 1 spoon sugar(because there is sugar in beer root so I didn't add it this time)
  9. Make ready if you like，add some chili oil

Submit a Recipe Correction In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins.

Steps to make Chinese salad:
    1. Wash the vegetable and chop them if they are too big
  2. 2 people in my hometown usually firstly stir fry them until cooked instead of raw vegetable, so this step depends on your preference.
  3. 3.Mix all the sauce above
    1. Add into vegetable and stir through

Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins. There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes.

So that is going to wrap this up for this exceptional food chinese salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!