Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much).
To get started with this recipe, we have to prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Take 4 handfuls brown lentils
- Make ready 4-6 organic sundried tomatoes from jar (chopped)
- Get 2 green chillies, adjust based on spice tolerance (finely diced)
- Make ready 3/4 red onion (finely diced)
- Take 1-2 artichoke piece from a jar, optional (chopped)
- Prepare Olive oil (enough to make a glaze over the lentils)
- Take Salt and pepper (to taste)
- Make ready Lemon
A couple of years ago I stumbled onto an article about Teff, a tiny Ethiopian grain with an impressive nutritional profile, which led me to making some interesting African inspired. Place the lentils in a saucepan, cover with water and bring to a boil. Add the remaining ingredients and mix well. For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Add the remaining ingredients and mix well. For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. Hey everyone, welcome to our recipe site, looking for the perfect multi vitamin smoothie recipe? look no further! We provide you only the best multi vitamin smoothie recipe here. We also have wide variety of recipes to try. multi vitamin smoothie Before you jump to multi vitamin smoothie recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous.
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