Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover veg box cous cous salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Leftover veg box cous cous salad. My usual end of the week problem is leftover veg in the veg box and no idea what to do with it. I love coming up with new ideas but tonight's was just a simple roasted veg cous cous with feta. Drizzle olive oil on zucchini, squash, mushrooms, peppers, asparagus, and onion; season with salt & pepper.
Leftover veg box cous cous salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover veg box cous cous salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover veg box cous cous salad:
- Make ready 2 parsnips
- Make ready 4-6 carrots (I used six small ones)
- Make ready 3 cloves garlic (crushed in their skin)
- Get 1 tsp fresh thyme leaves
- Make ready 1 tbsp olive oil
- Take 150 g giant cous cous
- Prepare 1/2 block feta cheese
- Make ready 2 spring onions finely chopped
- Take Seasoning
- Prepare 1 tbsp parsley
Prepare couscous according to directions on the package. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Couscous Veggie Patties These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices.
Steps to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
Snip in mint with a kitchen scissors. Couscous Veggie Patties These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item. We often eat couscous as an alternative to pasta.
So that’s going to wrap this up with this exceptional food leftover veg box cous cous salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
