Scrumptious Black Fungus Salad
Scrumptious Black Fungus Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrumptious black fungus salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious Black Fungus Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scrumptious Black Fungus Salad is something that I have loved my entire life. They are nice and they look fantastic.

Scrumptious Black Fungus Salad Hiroko Liston Melbourne, Australia. Black Fungus, sometimes known as Cloud Ear Fungus OR Jelly Mushroom, is an edible fungus. Dried Black Fungus products are available from Asian grocery stores. Almost tasteless but it has a very pleasant crunchy texture.

To begin with this particular recipe, we have to first prepare a few components. You can cook scrumptious black fungus salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Black Fungus Salad:
  1. Make ready 20 g Dried Black Fungus
  2. Prepare Sauce
  3. Take 1 clove Garlic *grated
  4. Make ready 1 small piece Ginger *grated
  5. Take 2 tablespoons Sugar
  6. Take 2 tablespoons Soy Sauce
  7. Get 2 tablespoons Rice Vinegar
  8. Get 1 tablespoon Sesame Oil
  9. Take 1/4 teaspoon Chilli Flakes OR 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  10. Get 1 tablespoon Toasted Sesame Seeds

This is a super easy salad. You may wish to add some Vegetables. Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture.

Steps to make Scrumptious Black Fungus Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. *Note: Do not worry if the amount looks too much. A lot of water will come out and the amount will reduce.
  2. Cook softened Black Fungus in the boiling water for a few minutes.
  3. Meanwhile, combine all the sauce ingredients in a mixing bowl.
  4. Drain Black Fungus, rinse under cold water, then drain well. Squeeze to remove excess water, add to the sauce, and mix to combine.
  5. Note: You may wish add some Vegetables such as Cucumber, Lettuce, Carrot, Onion, or etc.

Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. Combine all seasoning ingredients with the remaining ingredients, and add to black fungus. Don't shy away from tasting this lovely Black Fungus Salad called Liángbàn Mù'ěr. This mushroom salad is slightly crunchy, refreshing, and perfectly paired with a spicy soy sauce and rice vinegar dressing.

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