Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with feta & ginger salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Salmon with Feta & Ginger Salad is something which I have loved my whole life. They are fine and they look fantastic.
Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Place a medium non-stick pan over medium-high heat. Transfer salmon to prepared baking sheet, skin side down. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Take 2 salmon fillets
- Get 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Get 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Take Baby spinach
- Make ready Grated carrot
- Get Crumbled feta cheese
Reduce the remaining marinade in a small pot until sticky and spoon over the cooked salmon. Cook Cauliflower Rice + Sweet Potato, Quinoa, Peas and Lentils as per pack instructions. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat.
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Arrange the fillets in the baking dish on top of the thyme. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
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