Thai Beef Salad
Thai Beef Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai beef salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. How to make Thai Beef Salad The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients.

Thai Beef Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Beef Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Salad:
  1. Make ready 1 piece rump steak
  2. Make ready 1 tbsp cooking oil
  3. Make ready 1 tbsp fish sauce
  4. Make ready Good sprinkling of black pepper
  5. Take Chilli flakes a sprinkling depends on how hot you like it
  6. Get For the salad
  7. Get Baby gem lettuce finely shredded
  8. Take Handful cherry tomatoes quartered
  9. Take Celery stick sliced, keep the leaves for garnish
  10. Get Handful bean sprouts
  11. Get Half a cucumber sliced seeds removed
  12. Prepare 1 red onion finely sliced
  13. Get 3 spring onions sliced
  14. Prepare Handful cooked noodles
  15. Make ready Handful chopped fresh coriander
  16. Take The Sauce
  17. Make ready 2 tbsp brown sugar
  18. Prepare Juice of a large lemon or preferably a lime
  19. Take Chilli flakes to your taste
  20. Get Fresh Birdseye chillis sliced finely to your taste
  21. Get 2 cloves garlic finely diced
  22. Make ready Large splash of fish sauce
  23. Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
  24. Make ready Optional tsp of chilli jam

What Cut of Beef Should You Use and How to Cook it? You can use any cut of beef that is commonly served as steak. Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly. To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.

Steps to make Thai Beef Salad:
  1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
  2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
  3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
  4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
  5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly. To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar. Place the beef on the salad and pour over the dressing. The Thai beef salad dressing and marinade can be made up to a few days in advance. TIP: To avoid mushy meat, make sure you don't marinate the meat too long!

So that is going to wrap it up with this exceptional food thai beef salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!