Egg mimosa salad with vegetables, tuna👍😝😝
Egg mimosa salad with vegetables, tuna👍😝😝

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg mimosa salad with vegetables, tuna👍😝😝 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg mimosa salad with vegetables, tuna👍😝😝 is something which I’ve loved my whole life. They’re fine and they look wonderful.

The ingredients for this layered salad is very simple - vegetables, onions and fish preserves. You may change them to your taste, e.g. tuna, dog-salmon, mackerel. Also eggs are used for this salad - they are separated into yolks and whites, grated and sprinkled over the surface of the salad. Eggs Mimosa, French deviled eggs, are stuffed with a wonderful tuna and egg salad made from canned tuna, mayo, scallions, vinegar and mustard.

To begin with this recipe, we have to prepare a few ingredients. You can have egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:
  1. Prepare 50 g green beans cut into small cubes,steamed
  2. Take 1 tomato cut into small cubes
  3. Prepare 2 tablespoon mayonnaise
  4. Take 2 tablespoon cottage cheese
  5. Prepare steamed diced carot
  6. Prepare vinaigrette ; tablespoon of lemon juice
  7. Take tablespoon orange juice
  8. Make ready 3 tablespoon oil olive
  9. Make ready pinch salt and black pepper and thyme and garlic powder
  10. Get a few lettuce leaves
  11. Take 50 g green olives
  12. Prepare 20 g steamed rice
  13. Prepare 1 can tuna
  14. Take 2 hard boiled eggs finely diced egg whites
  15. Prepare grated eggs yolk
  16. Get parsley for garnish

I always use spring water tuna, because I add so much mayo. Fancy salads would decorate the table as well. The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree. The layered salad is a pretty presentation of common pantry ingredients.

Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:
  1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
  2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
  3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
  4. Garnish them with the green olives, diced tomatoes and parsley.

The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree. The layered salad is a pretty presentation of common pantry ingredients. If you don' t like tuna, you can use salmon or even chicken instead. The salad's name comes from the yellow flower mimosa that's why the salad's top is dressed with egg yolk. The main ingredient is tinned fish.

So that’s going to wrap this up for this exceptional food egg mimosa salad with vegetables, tuna👍😝😝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!