Leftover Christmas Thai spicy salad πŸ₯—
Leftover Christmas Thai spicy salad πŸ₯—

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover christmas thai spicy salad πŸ₯—. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Thai spicy salad with #konjac noodles and #leftovers Christmas meats and salad is a perfect way to detox my body from Christmas dinner yesterday. I use konjac noodles instead of glass noodles as it has a lot less cal than glass noodles. Those leftover iceberg from the starter prawns cocktail is. This light and bright Thai turkey salad is overflowing with flavour and freshness.

Leftover Christmas Thai spicy salad πŸ₯— is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Christmas Thai spicy salad πŸ₯— is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leftover christmas thai spicy salad πŸ₯— using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Christmas Thai spicy salad πŸ₯—:
  1. Make ready Any leftover Christmas meats
  2. Prepare 1 pack konjac noodles
  3. Prepare Some leftover salad or iceberg salad, shredded
  4. Get 2 tbsp Thai chilli jam (see recipe)
  5. Prepare 2 tbsp fishsauce
  6. Prepare 1 tbsp brown sugar
  7. Make ready 1 lime juice
  8. Take 1 handful coriander
  9. Make ready Some crispy shallots for garnish
  10. Make ready Some dry chilli flakes for an extra kick

Spicy Thai Pork Tenderloin Salad This is a main-course salad that is very satisfying and flavorful but also light and crunchy. Other meat, particularly boneless chicken thighs, could be used, but the pork marries especially well with the marinade. For the dressing, whisk all ingredients together. For the Asian 'slaw, mix all ingredients in a large bowl.

Steps to make Leftover Christmas Thai spicy salad πŸ₯—:
  1. Heat up noodles in microwave for 1min or drain pass hot water.
  2. Portion and shredded your leftover meat and your leftover salad.
  3. Add noodles, leftover meats, salad and sauces in. Mix well. Leftover Christmas Thai spicy salad πŸ₯—1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve. Leftover Christmas Thai spicy salad πŸ₯—

For the dressing, whisk all ingredients together. For the Asian 'slaw, mix all ingredients in a large bowl. In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again.

So that’s going to wrap it up for this special food leftover christmas thai spicy salad πŸ₯— recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!