Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pantry/fridge raid winter salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pantry/Fridge Raid Winter Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pantry/Fridge Raid Winter Salad is something which I have loved my entire life.
Pantry/Fridge Raid Winter Salad chefmrstorm Kent United Kingdom. Very quick and easy healthy dish. Check out these other Winter Salad Recipes: Colorful Cabbage Salad with Apples and Walnuts. Winter Kale Salad with Roasted Grapes, Persimmons, and Goat Cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pantry/Fridge Raid Winter Salad:
- Make ready Vegetables
- Get 2 Large Carrots (Ribboned)
- Get 1 Cucumber (Horizontal Cut)
- Make ready 50 g Cherry Tomatoes (Halved)
- Get 1 Yellow Bell Pepper (Thinly Sliced)
- Get 50 g Spinach
- Make ready 2 Radishes (Sliced)
- Get Other Ingredients
- Prepare 1 Tin Mixed Beans
- Get 1 Tin Black Organic Beans
- Make ready 1 Tsp Smoked Paprika
- Get 1 Tsp Butter
- Make ready 1 Tsp Tomato Pesto
- Make ready 1 Red Onion (Sliced)
- Make ready 2-3 Chestnut Mushrooms (Sliced)
- Prepare 1 Tsp Worcestershire Sauce
- Prepare Salt & Black Pepper
- Take 1 Lemon (Juice&Zest)
Spinach and Orzo Salad with Balsamic Vinaigrette Winter Salad with Cranberry Orange Vinaigrette a winter salad with dried cranberries, fresh pears, Oranges, almonds, and a tart and tangy vinaigrette. Maybe one of your resolutions was to eat healthier. Or maybe, if you're like me, you just crave lighter and healthier food after all the holiday snacking. See more ideas about salad, dinner, recipes.
Steps to make Pantry/Fridge Raid Winter Salad:
- Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
- Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
- Serving Suggestion:
Or maybe, if you're like me, you just crave lighter and healthier food after all the holiday snacking. See more ideas about salad, dinner, recipes. A list of pantry, refrigerator and freezer staples you should always keep stocked to whip up a healthy meal without a trip to the grocery store. Basic Pantry Staples I like to keep a well-stocked pantry, freezer and refrigerator so that I can throw together a meal at a moment's notice. Dissolve orange juice concentrate in the pineapple juice.
So that’s going to wrap this up with this special food pantry/fridge raid winter salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
