Shrimp with Chilli Sauce or Mayonnaise Sauce
Shrimp with Chilli Sauce or Mayonnaise Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp with chilli sauce or mayonnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself … MIX Sweet Chili Sauce, mayo and RedHot Original Sauce in large bowl; set aside. TOSS shrimp with buttermilk; drain off any excess liquid.

Shrimp with Chilli Sauce or Mayonnaise Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp with Chilli Sauce or Mayonnaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp with chilli sauce or mayonnaise sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Make ready 20 Shrimp (with shells)
  2. Get 1 Sweet new harvest onion
  3. Take 1 small piece or clove each Ginger and garlic (optional)
  4. Prepare 1 Green peas (optional)
  5. Make ready 3 tbsp Sweet chilli sauce
  6. Prepare 4 tbsp Ketchup
  7. Take 200 to 300 ml Water
  8. Prepare 1 heaping tablespoon Mayonnaise
  9. Take 1 Katakuriko
  10. Get 1 Salt and pepper

I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will. Stir in garlic and remaining chili-lime seasoning. For the mayonnaise sauce Mix all sauce ingredients together. Lightly toss the fried shrimps with the mayonnaise sauce and serve immediately.

Steps to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl.
  2. Peel the shrimp, keeping the shells on. De-vein them if needed. Sprinkle with salt, pepper and katakuriko.
  3. Heat a frying pan over medium heat. Add the shrimp shells and a little sake and bring to a boil. Simmer for about three minutes to extract the flavour from the shrimp shells. Take out all the shells from the frying pan.
  4. Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent. Add the ketchup and 2 tablespoons of chilli sauce. Add the green peas at the end for color (optional).
  5. Add the katakuriko dissolved in water to thicken the sauce.
  6. Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp. After frying both sides add the mayonnaise sauce from step 1 and mix well.
  7. Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top. Serve.

For the mayonnaise sauce Mix all sauce ingredients together. Lightly toss the fried shrimps with the mayonnaise sauce and serve immediately. Add lemon juice, salt, and pepper until the balance is to your liking. Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy.

So that is going to wrap it up with this exceptional food shrimp with chilli sauce or mayonnaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!