Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lots of spring cabbage! oil-less tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lots of Spring Cabbage! Oil-less Tomato Sauce is something which I’ve loved my whole life.
The Best Shredded Cabbage In Tomato Sauce Recipes on Yummly Classic Tomato Sauce, Easy Tomato Sauce, Roasted Tomato Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Add onion and cook until wilted.
To get started with this recipe, we have to prepare a few components. You can have lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Make ready 2 slice Bacon
- Get 4 large leaves Spring cabbage
- Take 1 Sweet or new harvest onion
- Make ready 1 small Carrot
- Make ready 1 can Canned whole tomatoes
- Make ready 1 Soup stock cube
- Take 1 tsp Grated garlic
- Get 1 Water
- Get 200 grams Pasta (ones that cooks in 7 minutes)
- Take 1 dash Salt and pepper
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable, and easy to peel off the heat and roll. In a large skillet, melt butter over medium-high. Uncover and season with salt and pepper.
Steps to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
- Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
- Keep mixing so that it doesn't burn.
- Eat while piping hot. Hearty yet healthy!
In a large skillet, melt butter over medium-high. Uncover and season with salt and pepper. Add the onion, bell pepper and celery; cook until tender, stirring occasionally. Add the garlic and cook another minute. Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter.
So that’s going to wrap this up for this exceptional food lots of spring cabbage! oil-less tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
