Sweet Onion and Natto Oyaki (Flat Cakes)
Sweet Onion and Natto Oyaki (Flat Cakes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet onion and natto oyaki (flat cakes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Onion and Natto Oyaki (Flat Cakes) is something that I’ve loved my whole life.

Great recipe for Sweet Onion and Natto Oyaki (Flat Cakes). Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto! I came up with this recipe as a way to use them up. Sweet Onion and Natto Oyaki (Flat Cakes) Sweet new harvest onion • Natto (combined with provided sauce) • Flour • Sesame oil • Soy sauce • Aonori • Water • Salt cookpad.japan Popular Fillings (An 餡) for Oyaki.

To begin with this particular recipe, we must prepare a few components. You can have sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
  1. Make ready 1 Sweet new harvest onion
  2. Make ready 1 packages Natto (combined with provided sauce)
  3. Make ready 6 tbsp Flour
  4. Prepare 1/2 tsp Sesame oil
  5. Get 1/2 tsp Soy sauce
  6. Get 1 tbsp Aonori
  7. Take 100 ml Water
  8. Make ready 1 dash Salt

These plump little cakes – grated potatoes with herbs, plus a red onion crown – are baked in a muffin tin until crisp on the outside and tender on the inside. They can be served with broiled or grilled meats and are also delicious served with eggs for breakfast or brunch. So make some extras; you'll be glad there are leftovers. Recipe: Sweet Potato and Carrot Oyaki.

Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
  1. Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
  2. Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
  3. Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
  4. They're tasty served with ponzu or okonomiyaki sauce.

So make some extras; you'll be glad there are leftovers. Recipe: Sweet Potato and Carrot Oyaki. Top with remaining onions and cheese. Whisk eggs and next three ingredients and pour over onion mixture. Place on a microwave-safe plate; cover with damp paper towels.

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